Green Tea Mousse

by I love fat and thin people

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the autumn afternoon, I was lazily playing with my mobile phone, drinking green tea, and gnawing biscuits, always feeling a little hard to swallow. So I looked through the information to see how the green tea and biscuits could be combined organically, and later found that the mousse seemed to be quite good. Just do what you want, I picked up the Dongling baking set I bought before, and started working! "

Ingredients

Green Tea Mousse

1. Crush the digestive cake with a rolling dough.

2. Melt the butter into the digestive cake and mix well.

3. Place it in a 6-inch cake mold and place it in the refrigerator to freeze for 30 minutes.

4. After soaking the gelatin to soften it, drain the water.

5. Add milk and 30 grams of caster sugar.

6. Boil in water to melt.

7. Then add green tea and mix well. The green tea powder needs to be sieved.

8. Add whipped cream to powdered sugar and mix well.

9. Slowly add the green tea paste to the whipped cream and add while stirring.

10. Pour it into a 6-inch cake mold and put it in the refrigerator for 1 hour before unmolding.

11. Finished product.

12. Finished product

Tips:
The bottom of the digestive biscuits must be pressed evenly and tightly, otherwise it will become loose!

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