Green Tea Mousse

Green Tea Mousse

by I love fat and thin people

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In the autumn afternoon, I was lazily playing with my mobile phone, drinking green tea, and gnawing biscuits, always feeling a little hard to swallow. So I looked through the information to see how the green tea and biscuits could be combined organically, and later found that the mousse seemed to be quite good. Just do what you want, I picked up the Dongling baking set I bought before, and started working! "

Ingredients

Green Tea Mousse

1. Crush the digestive cake with a rolling dough.

Green Tea Mousse recipe

2. Melt the butter into the digestive cake and mix well.

Green Tea Mousse recipe

3. Place it in a 6-inch cake mold and place it in the refrigerator to freeze for 30 minutes.

Green Tea Mousse recipe

4. After soaking the gelatin to soften it, drain the water.

Green Tea Mousse recipe

5. Add milk and 30 grams of caster sugar.

Green Tea Mousse recipe

6. Boil in water to melt.

Green Tea Mousse recipe

7. Then add green tea and mix well. The green tea powder needs to be sieved.

Green Tea Mousse recipe

8. Add whipped cream to powdered sugar and mix well.

Green Tea Mousse recipe

9. Slowly add the green tea paste to the whipped cream and add while stirring.

Green Tea Mousse recipe

10. Pour it into a 6-inch cake mold and put it in the refrigerator for 1 hour before unmolding.

Green Tea Mousse recipe

11. Finished product.

Green Tea Mousse recipe

12. Finished product

Green Tea Mousse recipe

Tips:

The bottom of the digestive biscuits must be pressed evenly and tightly, otherwise it will become loose!

Comments

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