Green Tea Mousse
1.
Crush the digestive cake with a rolling dough.
2.
Melt the butter into the digestive cake and mix well.
3.
Place it in a 6-inch cake mold and place it in the refrigerator to freeze for 30 minutes.
4.
After soaking the gelatin to soften it, drain the water.
5.
Add milk and 30 grams of caster sugar.
6.
Boil in water to melt.
7.
Then add green tea and mix well. The green tea powder needs to be sieved.
8.
Add whipped cream to powdered sugar and mix well.
9.
Slowly add the green tea paste to the whipped cream and add while stirring.
10.
Pour it into a 6-inch cake mold and put it in the refrigerator for 1 hour before unmolding.
11.
Finished product.
12.
Finished product
Tips:
The bottom of the digestive biscuits must be pressed evenly and tightly, otherwise it will become loose!