1. Add sugar and eggs and mix well.
2. Add corn oil and mix well.
3. Add milk and mix well.
4. Weigh the low powder and matcha powder.
5. Sift the flour into the egg liquid.
6. Just stir evenly, don't over-stir.
7. Put the batter into the piping bag.
8. Squeeze into a small paper cup.
9. Put it in the middle of the oven at 180 degrees for 15 minutes.
Tips:My cake is relatively small, so the baking time is very short.
