Green Tea Nut Toast

Green Tea Nut Toast

1. Put all the main and auxiliary ingredients (except butter) into the bread machine, and use the self-programmed program (knead for 20 minutes, pause for 3 minutes, then add 14g of flour oil, knead for another 20 minutes, and ferment for 50 minutes). The dough is fermented in the machine at one time (about 450g of dough).

2. Take a cup of all kinds of nuts and nuts that you like.

3. Prepare the toast box.

4. If the nuts used are too big, you can cut them down first.

5. After the dough is fully kneaded, divide it into three equal pieces, cover with plastic wrap after rounding, and leave for 15 minutes.

6. After the intermediate fermentation is completed, take a portion and roll it into a rectangular shape of uniform thickness.

7. Spread all kinds of nuts.

8. Roll up into a round shape.

9. Three whole-shaped doughs are put into the toast mold with gaps.

10. Put warm water in the baking dish, use the "yogurt" function to preheat for 5 minutes, and ferment for 85 minutes.

11. At this time, it was fermented for 1 hour and eight minutes.

12. Cover with the lid and let rise for another 17 minutes.

13. After the fermentation is over, take out the "water pan" and use the cake mode to adjust it to 170 degrees (the actual temperature of each oven is different, you have to find it yourself).

14. Bake for 25 minutes.

15. There are still 10 minutes to watch on the phone.

16. Immediately after roasting, take it out and cool on the grill.

17. Slice after cooling.

18. The finished product after slicing.

19. Today's breakfast set.

20. "Peeping" the window.

Tips:

The temperature of each oven is different, you need to explore it; in addition, no nuts are added when kneading the dough, which is convenient for kneading the dough at one time and making different foods.