1. Put glutinous rice flour, sticky rice flour, green tea, and sugar in a large bowl
2. Add water
3. Mix all the materials into a paste
4. Put it in a steamer over water, steam it over a low fire and mix it into a semi-cooked batter
5. Take out the batter, sprinkle osmanthus
6. Even to uniform
7. Put the batter in the steaming dish, dip your hand with water, and flatten the batter
8. Sprinkle some sweet-scented osmanthus
9. Put in a steamer on medium heat and steam for about 20-30 minutes
10. Let the green tea sweet-scented osmanthus cake cool and cut into pieces before serving
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