Green Tea Strawberry Cake Roll
1.
Mix olive oil and honey together
2.
Separate the egg white from the yolk
3.
Whip the egg yolks, and add sugar to the egg whites to beat
4.
Add the whipped egg yolk to the whipped egg white and mix well
5.
Add cake powder, olive oil honey, green tea powder, stir, add green food coloring, and stir evenly
6.
Pour the batter into the baking tray and spread it out
7.
Bake in a preheated 180℃ oven for 13 minutes, then take it out and cool it in the refrigerator
8.
Make the ingredients, add the whipped cream and sugar and whip until foaming
9.
Pour the ingredients into the egg roll wrapper and spread it flat, put strawberries on it, roll it up, and slice it.
10.
carry out.
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