1. Put high powder, water, salt, fine sugar, and cooked wormwood in a bread bucket to start a dough mixing program.
2. Knead it into a smooth dough, take it out and put it in a basin, cover with plastic wrap and put it in the refrigerator overnight.
3. Take out the awake dough from the refrigerator, warm it up for 1 hour, tear it into small pieces and put it in the bread machine, add the whole egg liquid and yeast, and start the dough mixing process.
4. After a program is over, add the pre-softened butter, and then start a kneading program.
5. Take a piece of dough to test, it can be fully expanded, and the film is pulled out, it means that the dough is good.
6. Round, take out the dough and put it in a basin, cover with plastic wrap and let it ferment in a warm place.
7. Send it to 2-2.5 times larger.
8. Take out the exhaust, divide into four equal parts, roll round, cover with plastic wrap and wake up for 15 minutes.
9. Take a round dough and roll it into a beef tongue shape.
10. Fold it up and down to 2/3, just enough to fold it up.
11. After finishing in order, cover with plastic wrap and wake up for another 10 minutes.
12. Take a portion and roll it into a rectangular shape.
13. Use a plastic knife to make three strips in the picture without breaking the head.
14. Braided into a twist shape.
15. Fold the ends together.
16. Prepare them one by one, put them in a bread bucket, cover with plastic wrap and leave to ferment in a warm place.
17. Now make the crumbs, mix the powder and sugar evenly, add butter and knead into small particles by hand. Butter does not need to be softened.
18. When the bread dough is 8 minutes full, brush with a layer of whole egg liquid, sprinkle some crumbs, wrap a layer of tin foil around the bread bucket (to prevent over-coloring), and the matte side faces the bread bucket.
19. Start the baking process for 40 minutes. Immediately after the end, let it out and let cool.
20. Slice after cooling.
Tips:1. There is moisture in cooked wormwood, please leave 10-20 grams of water for later use
