Green Vegetable and Egg Noodles
1.
50 grams of greens to stalk
2.
10ML edible oil, 1 egg, fried
3.
Boil water, 100g noodles, stir well, add 2g salt and 1g chicken powder, stir well
4.
Add 3 grams of green vegetables and sesame oil, out of the pan, and add eggs.