Green Vegetable and Egg Noodles

Name: Green Vegetable and Egg Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece egg; 50g vegetables; 2g salt; 1g Chicken noodles; 3g sesame oil

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

100g Noodles
1 piece Egg

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50g Vegetables
2g Salt

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1g Chicken Noodles
3g Sesame Oil

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Green Vegetable and Egg Noodles

1. 50 grams of greens to stalk

2. 10ML edible oil, 1 egg, fried

3. Boil water, 100g noodles, stir well, add 2g salt and 1g chicken powder, stir well

4. Add 3 grams of green vegetables and sesame oil, out of the pan, and add eggs.

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