Green Vegetable Beef Noodle
1.
Heat an appropriate amount of boiling water, add the noodles after the water is boiled
2.
When it is half cooked, remove the noodles and filter in cold water, and put the vegetables and beef in the pot
3.
Put an appropriate amount of oil, salt, vinegar, and sesame oil in the bowl
4.
Remove the noodles, green vegetables, beef, add appropriate amount of soup and stir evenly
Tips:
The cold water filter makes the noodles more chewy
