Green Vegetable Bowl

by Wei Xiaoxier

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

This dish can be cooked for BB,
Ou’s BB ate and drank a lot of soup today, and also ate carrots in it."

Ingredients

Green Vegetable Bowl

1. Mustard greens, washed

2. Cut into about 1 cm, the leaves are the same as the stems

3. Carrots, washed

4. Cut it into diamond-shaped droplets, friends can also cut it into droplets that you like

5. Boil water in another pot and set aside

6. Lard oil, my grandmother specially made drops for BB. I even thought that this soup could be drunk for him, so I used lard oil. Friends can also replace it with other drops. Oujia BB is only 7 months old, so be careful.

7. hot oil

8. Stir-fry carrots and mustard greens in the pot, and it will be enough to fry them for about 5 times. After all, they are soup dishes.

9. Add water and cook the soup. After the soup is boiled, boil it for a while, then add less salt and start the pot

Tips:

You can also add shrimps, diced tomatoes, etc. to the soup. I think these are all personal preferences.

Comments

Similar recipes

Mushroom and Quail Egg Vegetable Soup

Fresh Shiitake Mushrooms, Mustard Greens, Quail Eggs

Salted Egg Mustard Noodle Soup

Mustard Greens, Salted Egg, Noodles

Boiled Mustard Greens

Mustard Greens, Oil, Salt

Fresh Meat Mustard Buns

Flour, Yeast, Farmyard Pork

Mustard Shrimp Dried Lean Pork Congee

Dried Shrimp, Lean Meat, Rice

Fried Rice with Mustard and Pork Floss

Mustard Greens, Pork Floss, White Rice

Big Mustard Green Cuttlefish Dried Pork Bone Soup

Pig Bone, Mustard Greens, Dried Cuttlefish

Homemade Sauerkraut

Mustard Greens, Millet Pepper, Salt