Green Vegetable Tofu [soy Sauce Tofu]

Green Vegetable Tofu [soy Sauce Tofu]

1. Cut the cabbage into sections, slice the tofu into thin slices, use the tofu that is not old and tender, the taste is tender and will not be fried

2. Put twice as much oil in the pot as usual for stir-frying, add the tofu to fry when the oil is hot

3. Don't move the tofu in a hurry when you first start frying, so that the tofu will not fall apart.

4. Fry until the tofu is slightly yellow on both sides, serve it out, and cut into triangles for later use

5. Leave a little oil in the pot, add green onion and ginger until fragrant

6. Then add the soybean paste and fry the red oil

7. Add water, add the fried tofu after the water is boiled

8. After the tofu has absorbed the soup, add the cabbage

9. After adding the cabbage, stir fry quickly, the soup is very little so as not to stick to the pot

10. Stir fry until the cabbage becomes soft, sprinkle a little salt and it can be out of the pot

Tips:

Cut the tofu as thinly as possible so that it will be easier to mature when fried

Be sure not to leave too much water when you put the vegetables, because the vegetables will also produce water, so as to avoid too much water in the finished product and bad taste