Green Vegetables and Pork Dumplings
1.
Wash the cut ends of the vegetables you bought
2.
Minced pork
3.
Let the greens go into the water
4.
Mix minced meat, dark soy sauce, ginger and green onion froth, stir in one direction, and keep adding water
5.
Chopped green vegetables into fine grains
6.
Knead the dough into a dough, cut into quarters, put in a basin to wake up
7.
Squeeze the chopped green vegetables to remove moisture and place them in the meat filling pot
8.
Heat up the wok
9.
Pour the hot oil, stir the pork and greens stuffing, add light soy sauce, salt, add water, and keep stirring in one direction
10.
Take out a quarter of the dough and knead it
11.
Knead into two sticks, add flour to the board
12.
Cut the noodles into small pieces and press flat
13.
Roll it into a dough and dip it in flour to prevent sticking
14.
Make dumplings and place them on a bamboo drawer
15.
Beat a few heads of garlic in a mortar,
16.
Add light soy sauce to make garlic paste
17.
Boil water in a pot, add dumplings and cook, add some salt to prevent overflow
18.
After the water is boiled three times, the dumplings come to the surface, indicating that they are cooked
19.
Turn off the heat and serve
20.
Served with mashed garlic, a perfect match and a good taste
21.
Fill a bowl of dumpling water,
22.
Ready to serve dumplings
Tips:
Use boiled water to pour large vegetables into water, squeeze out the water and use it again. The filling should be constantly added with water and stirred in one direction, boil some hot oil and pour into the filling, and add some salt when cooking the dumplings to prevent it from overflowing. After the dough is made up, put it to wake up.
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