Green Vegetables and Shrimp Noodle Soup

Name: Green Vegetables and Shrimp Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g noodles; 200g vegetables; 180g Fresh shrimp; Some oil; Some salt; Some Cooking Wine; Some shallot; Some ginger; Some Fresh soy; Some Chicken Essence; Some pepper

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather gradually turned colder, and LG, who had not eaten noodle soup all summer, said that he wanted to eat noodle soup.
The noodle soup, there are dishes and soup, it's warm, LG likes it very much.
On the corner of our house, there is a snack bar. The noodles made with pork belly topped with delicious taste. When LG is alone at home, he often goes to eat lazy cooking.
This spring, LG found that his blood pressure was a little high, so he didn't dare to eat anymore. If I want to eat noodles, let me make seafood noodles.
Isn’t it easy to eat noodles? Buy some ready-made noodles, add a handful of greens, find half a bowl of prawns in the refrigerator, and make noodles with greens and prawns. It should be good. "

Green Vegetables and Shrimp Noodle Soup

1. Prepare ingredients

Green Vegetables and Shrimp Noodle Soup recipe

2. Cut the sea prawns, remove the sand thread and wash, wash and chop the vegetables.

3. Boil the water in the pot, put some salt, the noodles are cooked

4. Remove, stir well with oil and set aside

5. The oil is hot in the pan, put down the vegetables and stir fry

6. When the vegetables are out of water, add salt, and stir the chicken essence.

7. Heat oil in a pan, add shredded ginger, stir-fry sea prawns until the color turns, add cooking wine, add water and cook for 4 minutes.

8. Add pepper, salt, freshly smoked, chicken essence, chopped green onion and set aside.

9. Put the noodles in a big bowl, put the greens

10. Put Shanghai shrimps and top with shrimp soup.

Tips:
1. Put some salt in the water to cook the noodles, the noodles will not stick together easily.

2. The greens can also be boiled directly in the shrimp soup without frying.