1. Ingredients: winter melon (the seeds have been removed, peeled and washed), green vegetables (washed), cooked salted duck eggs (the yolk and egg whites have been dug out).
2. Put the washed vegetables on the cutting board and cut them.
3. Put the seeds, peeled and cleaned winter melon on the cutting board and slice it.
4. Put the cut winter melon and green vegetables into a pot of clear water to boil, and cook until the winter melon is cooked and soft.
5. Then, join the scooped out egg yolk and egg whites and cook slightly.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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