Green Zucchini Nut Muffins

Green Zucchini Nut Muffins

by Lan Ruo

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I wanted to make this savory cake a long time ago. In addition to vegetables—green zucchini, but also grated cheese, diced bacon, nuts, walnuts, and eggs and yogurt.

Ingredients

Green Zucchini Nut Muffins

1. Dry ingredient A, put in a large bowl and mix well

Green Zucchini Nut Muffins recipe

2. Liquid material B, beat the eggs, add yogurt and corn oil and stir well liquid material

3. Pour the mixed liquid material into the mixed flour material, cut and mix with a spatula, and evenly form a paste

Green Zucchini Nut Muffins recipe
Green Zucchini Nut Muffins recipe

4. Put the bacon and zucchini into the batter, mix well, and pour into the cake mold or paper cup

Green Zucchini Nut Muffins recipe

5. Preheat the oven 180 degrees, and bake the paper cups for 15-20 minutes. I used a cake tin and bake for 50 minutes

Green Zucchini Nut Muffins recipe
Green Zucchini Nut Muffins recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg