Greens and Ham Meatballs

Name: Greens and Ham Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 2 pieces Ham; 3 pcs Dried shiitake mushrooms; Some Vegetable oil; Some salt; 5g Soy sauce; 5g Oyster sauce; Some Cooked rice noodles

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s spring, all kinds of greens are very tender and delicious, and it’s also good to make meatballs, but it’s a little harder to make meatballs with vegetables. You can add different ingredients in it and steam it out, because the greens don’t need to be fried, so they are more delicious and the nutrients are not easily lost. It can also be healthier and more delicious.

Cocoa made "Green Vegetables and Ham Meatballs" today. The method is very simple. It does not need to be fried or boiled in water. Simply steamed and steamed is delicious. It can be used as breakfast or as a dish, especially for children who don’t like vegetables. It's more appropriate. It contains the ham that children love to eat. It is also good for those who want to lose weight. It is all vegetarian. No matter how much you eat, you will not get fat. Just take a look at the following method. In spring, I make meatballs. They are delicious and nutritious. They are good for weight loss.

Ingredients

Greens and Ham Meatballs

1. Main ingredients: 200 grams of green vegetables, 2 ham, 2 dried shiitake mushrooms. Accessories: appropriate amount of rice noodles (I fried them), salt, 5 grams of light soy sauce, 5 grams of oyster sauce, and a spoonful of vegetable oil

2. Soak dried shiitake mushrooms with hot water. It is better to soak them softly and without hard cores. You can soak them in cold water overnight.

3. Wash the cabbage, put it in boiling water and boil it until it changes color and immediately pick it up. Eggs and vegetable oil can be used, so that the color is green and the nutrition is not easy to lose.

4. Pick it up and immediately add it to cold water and let it cool. Squeeze out the water and mince, mince the soaked mushrooms, and dice the ham.

5. Add salt, light soy sauce and oyster sauce, mix well, add a spoonful of vegetable oil and mix well.

6. Add the rice noodles to a large bowl, put the greens and vegetables on disposable gloves, grab a handful with your hands, and squeeze them into small balls

7. Squeeze it with your hands again, add it to the rice noodles again, shake it again, shake it back and forth 3 times, and squeeze it 2 times.

8. Do this for each, you can do a few more at a time and shake together, which saves time.

9. After the steamer is boiled with cold water, add the vegetable meatballs, and they must be arranged so that the middle is too far apart

10. Steaming on high heat for 10 minutes is almost cooked. If the amount is too much, you can increase the steaming time.

Tips:
1. The cabbage can be replaced with your favorite vegetable at will. It should not be blanched for a long time, just pick it up when it changes color.
2. Ingredients can be added, whatever you like is fine, if you don't have rice flour, you can replace it with corn flour.