Grid Omelet
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs.
2. Add milk and sugar and stir well.
3. Sift in low-gluten flour.
4. Stir until there are no particles.
5. Sift the stirred batter.
6. Pour the sifted batter into the fresh-keeping bag.
7. On a small fire, do not put oil in the pot, cut a small opening in the fresh-keeping bag, and squeeze the batter into the pot in a circular motion.
8. Just roll it up in about half a minute.
9. A good breakfast with a glass of milk.
