1. Two baby vegetables, washed and cut into fine pieces
2. Boil water in the pot, drain the water and remove
3. Heat oil in a pan, add pork belly and fry to get the oil, add green onion, ginger and garlic, stir fry evenly
4. Add a spoonful of bean paste and fry the red oil, add salt, sugar and chicken powder, stir and fry evenly
5. Add baby cabbage, add oyster sauce, red pepper and stir fry for a while
6. Spread onions on the bottom of the pan, pour in the fried baby cabbage, cover and simmer for 1 to 2 minutes, open the lid and add green onions.
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