Griddle Bullfrog
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients (the bullfrog is killed in the market and cut into pieces).
2. Wash the bullfrogs, add cooking wine, ginger diced and peppercorns and pickle them for a while.
3. Cut parsley and cucumber into 3cm pieces, and cut pepper into small pieces.
4. Raise the pot and burn the oil.
5. When the oil is 70% hot, stir-fry the bullfrog and cut it off.
6. Fry for a while.
7. Add the dry pot bullfrog sauce and a little dark soy sauce and stir fry evenly until the aroma is released.
8. Shovel the bullfrog to one side, add the chili and garlic and stir-fry until it becomes raw.
9. Stir-fry the bullfrog, chili and garlic evenly, add the rice wine and cook for a while to taste.
10. Add cucumber and parsley.
11. Stir-fry evenly, add sugar, chicken essence, oyster sauce, and pepper to taste.
12. Put the pot into the dry pot.
13. Add parsley leaves to decorate and serve.
