Griddle Bullfrog
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the bullfrog and cut off the palms.
2. Pour dry water, cut into pieces, add salt, cooking wine, oil-consuming chicken essence and blended oil to marinate for half an hour, pour in starch and stir well.
3. Get out of the pot and burn oil and start frying again.
4. Fry it and remove it for later use. Cut two potatoes, wash them and fry them in dry water.
5. After the potatoes are fried, raise the pot to burn oil. Heat the oil, add the spicy hot pot seasoning and sauté until fragrant. My kids want to eat, I just put Lao Gan Ma not so spicy. After frying the aroma.
6. Add onion, fungus and celery. My family forgot to buy it.
7. Then add the bullfrogs, stir fry, and add salted chicken essence and oily light soy sauce. One minute later, cut the coriander and serve on a plate.
