by Ming Cuiyan
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cabbage and cut into pieces.
2. Cut the pork belly into slices and fry it in the pan.
3. Put the oil in the pot and add the cabbage.
4. Add pork belly.
5. Add oyster sauce.
6. Stir dry until cooked.
7. Plate.