Griddle Cabbage
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Wash the cabbage, separate the leaves and stems
3. Sliced ginger and garlic, sliced pepper, millet spicy, sliced pork belly and set aside
4. Pour an appropriate amount of base oil into the oil pan and cook until it is 50% hot. Saute the peppercorns and remove them for disposal.
5. Stir-fry the pork belly until spitting oil, add 2 teaspoons of cooking wine
6. Add chili rings and ginger garlic until fragrant
7. Add cabbage stalks and fry until tender
8. Pour in the leaves and stir fry evenly
9. Add 1 teaspoon of oyster sauce, 2 teaspoons of light soy sauce, 1/4 teaspoon of salt, and 1/2 teaspoon of chicken powder to taste
10. Stir evenly over high heat and get out of the pan
11. Finished product
