Griddle Cauliflower
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the sausages for five minutes
2. Cut thick slices
3. Copy the cauliflower over the water. Just change the color
4. Put oil in the pan, add garlic slices and a little pepper to fragrant, stir fry the sausage
5. Add cauliflower
6. Add oily light soy sauce and oyster sauce, and stir-fry again, because the cauliflower is easy to get over the water! Very crispy!
Tips:Cauliflower over water is to use less oil for health
