Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 50g Pork belly; Some Peanut oil; Some salt; 1 tbsp Tempeh Chili Sauce; a little Chicken noodles; 2 tbsp Oyster sauce; 6 garlic; 3 pcs Red pepper

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Recently, a large number of cauliflowers are on the market, which is much cheaper than usual. The neighbor next door bought dozens of kilograms at once and thought: There are many people who like to eat cauliflower than me. I ran into her in the elevator one day and asked the reason of her curiosity. It turns out that their family airs dried cauliflower every year. I haven't figured out how to dry it. However, I have eaten dried cauliflower in the Hunan restaurant before. Although I don't know how to cook the dried cauliflower I remember, making it into a dry pot of cauliflower is a compromise. In fact, each taste has its own merits. They are all my favorite taste and taste~

Ingredients

1 piece Cauliflower
50g Pork Belly
Some Peanut Oil
Some Salt
1 tbsp Tempeh Chili Sauce
a little Chicken Noodles
2 tbsp Oyster Sauce
6 Garlic
3 pcs Red Pepper

Griddle Cauliflower

1. Soak the cauliflower in brine for a while

2. Slice the pork belly, pat the garlic cloves flat and peel, wash and slice the chili, take out the Laoganma tempeh chili sauce

3. Fry the cauliflower into small florets with scissors, clean them and drain the water

4. Boil a pot of water, pour the cauliflower and blanch the water for about 2 minutes

5. Pick it up and make a quick brew with cold water

6. Hot wok, stir-fry the pork belly to get the oil

7. Add garlic cloves and sauté

8. Pour the cauliflower and stir fry for a while

9. Pour in the tempeh chili paste and continue to stir fry

10. Pour the chili, stir fry the cauliflower 9 mature

11. Add salt and chicken powder

12. Pour in oyster sauce, sprinkle onion, stir fry evenly

13. Shovel it up, put it in a casserole, heat it on the stove (about 30 seconds), and serve it in the original pot

Tips:
Cauliflower is also called cauliflower. Soaking it in salt water for a while can get rid of the bugs hidden in the cauliflower. You can blanch it for a shorter time if you like a crunchy taste, and it can be blanched for a longer time if you like to eat a soft and rotten taste.