Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Cauliflower; 100g Xianggan; 1 Ham sausage; Some Fungus; Some shallot; Some ginger; 2 pcs Garlic cloves; 1 piece green pepper; 1 piece Red chili; 2 pieces Garlic sprouts; 25ml Soy sauce; 1g Sugar; 25g Tempeh Spicy Sauce; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The name of the dry pot dish is relative to the hot pot, which mainly refers to the dry fragrant, less soup, and it is generally served with pots.

Dry pot dishes are very popular in recent years, and the streets and alleys are extremely hot.

A small iron pot is slowly heated on the fire, and the food emits a warm fragrance, which is most suitable for consumption in winter.

In fact, you can make delicious dry pot dishes at home, fragrant pots, slowly heating dishes, and a family sitting around the stove, this winter is warm and happy.

Griddle cauliflower is a relatively common Griddle cuisine. It is actually very simple. Trying it yourself will definitely make you feel full of accomplishment. "

Griddle Cauliflower

1. Prepare the ingredients, soak the fungus in advance, break the small pieces of cauliflower, wash and blanch them for later use.

2. Soak the fungus in advance, break the cauliflower into small pieces, wash and blanch them for later use.

3. Pour oil in a wok and sauté the onion, ginger, and garlic.

4. Add tempeh hot sauce and stir fry until fragrant.

5. Then add cauliflower and stir fry for a while.

6. Add soy sauce and stir fry evenly.

7. Then add the dried fragrant and continue to stir fry.

8. Add a little sugar and salt and stir fry evenly.

9. Then add ham and garlic sprouts.

10. Add black fungus and continue to stir fry.

11. Finally, pour in sesame oil, add chicken essence, stir fry and turn off the heat evenly.

12. Put the vegetables in the dry pot and serve with the alcohol stove.

Tips:
It is best to soak the cauliflower in light salt water for 5 minutes, so that the pesticides on it can be better washed and eaten without worry.

Blanch the cauliflower with boiling water and then fry it until it is cooked, which can shorten the frying time and make the cauliflower taste better.

Griddle dishes are fried until the amount of oil is slightly more than that of ordinary cooking. The dishes will not dry until they are fragrant and tasteful.