1. Prepare the ingredients
2. Cauliflower, split into small flowers
3. Cut green pepper into pieces, cut green onion into sections, shred ginger, pat garlic into mince, and cut dried chili
4. Put water in the pot, add cauliflower after the water is boiled, and cook for two minutes
5. Blanched cauliflower, take it out and drain the water
6. Put the oil in the wok, put the spicy fragrant sauce in the wok, and fry the flavor
7. Add onion, ginger, garlic and chili until fragrant
8. Add cauliflower and continue to stir fry
9. Stir-fry evenly, add salt to taste according to your own taste
10. The spicy dry pot cauliflower is ready, hurry up and prepare a bowl of rice
Tips:You can also add other ingredients, that is spicy hot pot.
