Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cauliflower; 50g green pepper; 30g Beef slices; 3 cloves garlic; 1 tablespoon Tempeh Spicy Sauce; 2 tablespoons Soy sauce; 1 tablespoon Rice vinegar; 2 tablespoons Cooking Wine; Some Barbecue material

by Xiaoer Little Chef

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Griddle Cauliflower, Xie'er, this is definitely a simple version, what kind of fast-handed dishes are the most favorite, is there anything? The steps can be simple, but the taste is definitely not discounted! "

Ingredients

500g Cauliflower
50g Green Pepper
30g Beef Slices
3 cloves Garlic

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1 tablespoon Tempeh Spicy Sauce
2 tablespoons Soy Sauce

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1 tablespoon Rice Vinegar
2 tablespoons Cooking Wine

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Some Barbecue Material

Griddle Cauliflower

1. Blanch the cauliflower in water for 3 to 5 minutes, depending on your preference.

2. Slice garlic and cut green pepper into thick shreds.

3. Heat the pot on a low fire and add beef slices directly. Friends who are looking for taste can add some peanut oil to the pot. Those who often read the recipes know that I am a fan of low-fat and low-fat cooking.