1. Sliced pork belly
2. Cut the onion into pieces, wash the green pepper and set aside
3. Let the cauliflower with boiling water
4. Add appropriate amount (not too much) of oil, and stir-fry the pork belly until slightly yellow
5. Add green onion ginger and a spoonful of sweet sauce
6. Put a spoonful and a half of bean paste and stir fry
7. Stir fry until the color is even (if the color is too light, you can add some soy sauce)
8. Add onions and green peppers and stir fry for two minutes over medium heat
9. Put in the cauliflower that has been boiled
10. If the taste is too weak, you can add an appropriate amount of salt and a little star anise powder
11. If you want to taste better, you can add half a spoon of sugar and a little MSG to taste
12. Stir fry twice, serve and eat
Tips:Pay attention to the amount of sweet sauce and bean paste
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