1. Break the cauliflower into small pieces, wash and dry, cut hang peppers and carrots into diamond-shaped slices, sliced bacon, garlic cloves, sauce (1 spoon of Pixian bean paste, 2 spoons of spicy tempeh, 1/2 spoon of sugar, 1 spoon of soy sauce, a little Chicken Essence)
2. Add the oil to the cauliflower, fry to remove the moisture, and set aside
3. Put a little oil in the pot, add garlic cloves and stir fragrant, then add the bacon, the fat part of the bacon is fried transparently
4. Then add hang peppers, carrots, and cauliflower, stir fry for a while
5. Add the previously adjusted sauce, fry out the red oil, fry until fragrant, then add the coriander sticks and stir fry to get out of the pot
6. Sprinkle coriander leaves after cooking
7. It tastes really good! ! Dry, fragrant and spicy! It's best to have a small alcohol pot and eat it while heating it, it tastes better!
