1. Prepare the materials
2. The oil is heated to 180 degrees
3. Fry for two minutes and fish out
4. Pour in the oil, add pork belly slices, and fry until the oil comes out
5. Pour in Douban paste, Meiren pepper rings, Hang pepper rings, garlic seedlings, garlic slices, millet pepper rings and stir-fry for one minute
6. Pour the cauliflower
7. Stir fry evenly
