Griddle Clam

by L0emma

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I went to Dalian to play this way of eating the dried clams in a restaurant. I instantly felt that the other stir-fries were weak. The operation is simple. Be careful not to put salt or soy sauce, just shredded green onion and ginger. It’s enough to get rid of the fishy clams, and fully utilize the most authentic deliciousness of the clams~"

Ingredients

Griddle Clam

1. Soak the clams in salt water, spit out the sand and wash it off, and the husband’s hands are in mess 😿

2. Prepare shredded green onion and ginger. If you want to be spicy, add a little shredded chili

3. Brush the pan with a little oil, and heat it on high heat for about a minute. Put the lid on the pan to heat up

4. Put in the clams, green onion and ginger, cover and cook for half a minute

5. Open the lid and stir with chopsticks, continue to close the lid and heat for half a minute

6. When the clams are all opened, turn off the heat and simmer for two minutes and it will be done

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