Griddle Duck

Name: Griddle Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Duck leg; Some Dried Tofu; Some Vegetable oil; Some salt; Some ginger; Some Green Red Pepper; Some star anise; Some Peppercorns; Some Bay leaf

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

For the likes of dry pot, I think everyone who likes heavy flavors will like it. Anyone who likes heavy flavors will not refuse the dry, fragrant, hemp, and spicy taste. Especially in winter, all kinds of dry pots have become more popular. The small alcohol stove is burning, and the smell of the pot floats into your nose. As for weight loss, you will forget everything about maintaining your figure. After eating, you will lose weight. This is the voice of foodies, and it is also for foodies. One thing they are all doing.

I also like to like all kinds of Griddles, and I also like to make Griddles. Every time I make Griddles, I like to add some favorite vegetables in it. Sometimes the side dishes are better than the main dishes. Today's "Dried Pot Duck" is better than braised duck. The ingredients in it can be added according to your own preferences. After a low fire, the duck meat is soft and the duck bones can be bitten, and the tofu is inside. The dry has absorbed the spicy and spicy juice. It’s a great meal. Let’s cook it for the family during the weekend. It’s appetizing and greedy.

Ingredients

3 pcs Duck Leg
Some Dried Tofu
Some Vegetable Oil
Some Salt
Some Ginger
Some Green Red Pepper
Some Star Anise
Some Peppercorns
Some Bay Leaf

Griddle Duck

1. Ingredients: 3 duck legs, dried tofu

Accessories: vegetable oil, salt, 10 spicy peels, chili sauce, spices (5 slices of bay leaves, 5 grams of cinnamon, 1 star anise, 10 grams of peppercorns, 2 grams of cumin, 2 grams of cumin) ginger, garlic, beer, Wash the duck legs with sharp pepper and cut into pieces

2. Boil in boiling water and pick up

3. Soak the spicy skin in cold water for 3 hours or blanch it in hot water for 1 minute, clean up ginger and garlic, cut dried tofu into small pieces, wash and dice sharp pepper

4. Heat the pan with cool oil, heat 70% of the oil and fry the duck pieces. Fry on low heat until the water and fragrance of the duck pieces come out. Turn over and continue to fry until both sides are golden brown. Set the duck pieces aside

5. Add spices, ginger, garlic, and spicy skin to stir fry to create a fragrance

6. Stir-fry the duck pieces and spices evenly

Add chili sauce and stir fry to even out the flavor of the sauce

7. Add beer

8. Cover the pot and simmer on medium-low heat for about 20 minutes

9. Add dried tofu and stir fry evenly

10. Add salt and stir fry again, and simmer again until the soup is dry

11. Add chicken essence

12. Stir-fry evenly and put it in a dry pan, sprinkle garlic and millet pepper, and cook in a dry pan. If there is no dry pan, stir-fry the garlic and hot pepper in the pan evenly.