Griddle Duck

Griddle Duck

by Tianshan Cocoa

4.6 (1)







For the likes of dry pot, I think everyone who likes heavy flavors will like it. Anyone who likes heavy flavors will not refuse the dry, fragrant, hemp, and spicy taste. Especially in winter, all kinds of dry pots have become more popular. The small alcohol stove is burning, and the smell of the pot floats into your nose. As for weight loss, you will forget everything about maintaining your figure. After eating, you will lose weight. This is the voice of foodies, and it is also for foodies. One thing they are all doing.

I also like to like all kinds of Griddles, and I also like to make Griddles. Every time I make Griddles, I like to add some favorite vegetables in it. Sometimes the side dishes are better than the main dishes. Today's "Dried Pot Duck" is better than braised duck. The ingredients in it can be added according to your own preferences. After a low fire, the duck meat is soft and the duck bones can be bitten, and the tofu is inside. The dry has absorbed the spicy and spicy juice. It’s a great meal. Let’s cook it for the family during the weekend. It’s appetizing and greedy.


Griddle Duck

1. Ingredients: 3 duck legs, dried tofu

Accessories: vegetable oil, salt, 10 spicy peels, chili sauce, spices (5 slices of bay leaves, 5 grams of cinnamon, 1 star anise, 10 grams of peppercorns, 2 grams of cumin, 2 grams of cumin) ginger, garlic, beer, Wash the duck legs with sharp pepper and cut into pieces

Griddle Duck recipe

2. Boil in boiling water and pick up

Griddle Duck recipe

3. Soak the spicy skin in cold water for 3 hours or blanch it in hot water for 1 minute, clean up ginger and garlic, cut dried tofu into small pieces, wash and dice sharp pepper

Griddle Duck recipe

4. Heat the pan with cool oil, heat 70% of the oil and fry the duck pieces. Fry on low heat until the water and fragrance of the duck pieces come out. Turn over and continue to fry until both sides are golden brown. Set the duck pieces aside

Griddle Duck recipe

5. Add spices, ginger, garlic, and spicy skin to stir fry to create a fragrance

Griddle Duck recipe

6. Stir-fry the duck pieces and spices evenly

Add chili sauce and stir fry to even out the flavor of the sauce

Griddle Duck recipe

7. Add beer

Griddle Duck recipe

8. Cover the pot and simmer on medium-low heat for about 20 minutes

Griddle Duck recipe

9. Add dried tofu and stir fry evenly

Griddle Duck recipe

10. Add salt and stir fry again, and simmer again until the soup is dry

Griddle Duck recipe

11. Add chicken essence

Griddle Duck recipe

12. Stir-fry evenly and put it in a dry pan, sprinkle garlic and millet pepper, and cook in a dry pan. If there is no dry pan, stir-fry the garlic and hot pepper in the pan evenly.

Griddle Duck recipe


The duck pieces must be fried on a low fire for golden brown, so that it is fragrant, you can also deep-fry.


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