Griddle Duck Leg Tea Tree Mushroom
by one
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the duck legs into pieces and blanch them in water.
2. Heat a wok with a little cooking oil, add green onion, ginger, garlic, cooking wine, dry pot seasoning, and white sugar, stir and stir evenly.
3. Add the duck leg pieces and stir fry.
4. Add an appropriate amount of braised soy sauce to mix.
5. Put tea tree mushrooms and onions in, add appropriate amount of boiling water, and simmer for more than 40 minutes until the soup is gone.
