Griddle Lettuce Bacon

Name: Griddle Lettuce Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 1/4 Duck head; 10 Red pepper; Some salt; Some Oyster sauce; Some Red oil; Some Cooking Wine; Some pepper; Some Salad oil

by Xiaoyao 0209

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce, also known as lettuce, white bamboo shoot, raw bamboo shoot, lettuce shoot, lettuce, fragrant lettuce, contains a variety of vitamins and minerals, has the function of regulating the nervous system, and its organic content is rich in human body absorption Iron is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate on certain cancer cells, so it can be used to prevent cancer;

Lettuce is low in sugar, but high in niacin. Niacin is regarded as an activator of insulin. Therefore, lettuce is very suitable for diabetics. At the same time, lettuce has high moisture and low calories, which can alleviate hunger and achieve the goal of weight loss.

Lettuce contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development and even emotional regulation. Therefore, lettuce has a calming effect, and regular consumption can help relieve tension and help sleep.

Lettuce has a high potassium content, which is good for promoting urination and reducing pressure on the atrium, which is extremely beneficial for patients with high blood pressure and heart disease.

Different from ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones.

Lettuce has the function of absorbing oil and has the function of dietary fiber. It is a good product among vegetables. It is fried and eaten with bacon, and has the effect of moistening the intestines.
(Excerpt from the Internet)"

Ingredients

1 Lettuce
1/4 Duck Head
10 Red Pepper
Some Salt
Some Oyster Sauce
Some Red Oil
Some Cooking Wine
Some Pepper
Some Salad Oil

Griddle Lettuce Bacon

1. Wash the pork head with warm water, steam it on the pot until the skin is soft, cut into thin slices, peel and wash the lettuce, cut into diamond-shaped slices with a knife, wash and cut the red hot pepper;

2. Put an appropriate amount of oil in the wok to heat up, and stir-fry the pork head to create a fragrance;

3. Add lettuce slices, red hot peppers, and stir-fry on high heat until the lettuce slices are cooked. Add salt, oil, cooking wine, and pepper, drizzle with red oil, and stir fry a few times;