1. Pork belly cooked and sliced
2. Slice the green onion, ginger and garlic, cut the dried chili into small pieces and put it together with the pepper
3. Pixian watercress minced
4. Slice celery, cut hang pepper into small pieces
5. The cauliflower is boiled and blanched in cold water and drained
6. Stir-fry the pork belly on low heat until the slices are slightly curled and the fat becomes transparent and oily. Set aside.
7. Stir-fry the ingredients in 2 under medium and low heat
8. Add 3 Pixian Douban and stir-fry with red oil
9. The side dishes in 4 below, stir-fried
10. Add cauliflower and pork slices and stir well, add sugar and light soy sauce to taste
Tips:You can prepare other ingredients when you cook the re-cooked pork, or cook the re-cooked pork a little more at a time and freeze it and use it directly when you want to fry it.
