Griddle Pork Belly

by Da Cao Hai

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Pork belly jerky is an appetizer, and it is also nutritious. The main reason is the spicy and spicy taste. "

Ingredients

500g Pork Belly
1 Lettuce
1 Carrot
2 pcs Potato
1 bag Dry Pot Ingredients
3 slices Ginger

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2 pcs Garlic

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Griddle Pork Belly

1. Prepare the ingredients.

2. All ingredients are sliced.

3. Boil the vegetables in the pot for 2 minutes, remove and drain the water.

4. In addition, put pork belly in the pan and fry.

5. Fry until the aroma is removed.

6. Fried ginger garlic chili.

7. Put the ingredients in a dry pan and fry.

8. Put the ingredients in a dry pot and fry them to create a fragrance.

9. Put in the meat slices.

10. Add vegetables and stir fry to taste.

11. Loading

Tips:
The fry with dry pot ingredients is more delicious. If you don’t, you can stir fry with bean paste by yourself. Adding cumin powder, ginger garlic, chili, pepper, etc. is also delicious.

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