1. Prepare the ingredients.
2. All ingredients are sliced.
3. Boil the vegetables in the pot for 2 minutes, remove and drain the water.
4. In addition, put pork belly in the pan and fry.
5. Fry until the aroma is removed.
6. Fried ginger garlic chili.
7. Put the ingredients in a dry pan and fry.
8. Put the ingredients in a dry pot and fry them to create a fragrance.
9. Put in the meat slices.
10. Add vegetables and stir fry to taste.
11. Loading
Tips:The fry with dry pot ingredients is more delicious. If you don’t, you can stir fry with bean paste by yourself. Adding cumin powder, ginger garlic, chili, pepper, etc. is also delicious.
