1. Baby potatoes/onion/garlic/scallion five-spice powder/cumin powder/dried chili/salt and pepper/cumin
2. Mince the ingredients and set aside.
3. Wash the potatoes and put them in a steamer, and steam for 15 minutes on high heat.
4. After the potatoes are allowed to cool, gently press them into a plate for later use. Flat, peeled.
5. Set up a plate for later use.
6. Heat a pan with cold oil, add dried chili, chopped onion, white onion, and minced garlic to fry until fragrant.
7. Pour in potatoes and stir fry evenly.
8. Continue to pour in cumin powder, salt and pepper powder, and cumin, stir evenly, and it will come out of the pot.
9.
10. It's on the table~!
