1. The first step: prepare the ingredients. 800 grams of ribs, one piece of lettuce, 10 grams of ginger, 10 grams of garlic, one onion, and appropriate amount of chili.
2. Step 2: Cut the lettuce into sections, shred the onion, slice the ginger, and slice the garlic.
3. Step 3: Pot under cold water. Blanch the ribs.
4. Step 4: Put the blanched ribs in the soup pot again, add some hot water, then add the cooking wine, star anise, salt, and ginger slices. After the heat is boiled, turn to low heat and simmer for 20 minutes.
5. Step 5: Remove the ribs, pour in the right amount of soy sauce while it's hot, mix well.
6. Step 6: Add a proper amount of oil to the frying pan, then add the ribs, and fry slowly until golden on both sides and set aside.
7. Step 7: Spread the chopped onions on the bottom of the dry pan and set aside.
8. Step 8: Add appropriate amount of oil to the pot. After the oil is hot, add the bean paste and fry to get the red oil, then add garlic and dried chili and stir fry for a fragrance.
9. Step 9: Put the lettuce in the pot and stir-fry evenly.
10. Step 10: Put the ribs in the pot and stir-fry evenly. Add a little chicken essence and sesame oil before serving.
11. Step 11: Put the ribs in a dry pot, click a small piece of alcohol to start.
Tips:1. The ribs must be fresh, and don't cut too big.
2. Because the bean paste has a salty taste. So be sure to use the right amount when adding salt.
