1. The spare ribs bought back are blanched in water and rinsed with clean water.
2. Put it in a pot, turn on a medium-to-low heat to dry and stir the water.
3. Pour in an appropriate amount of vegetable oil and stir fry.
4. Turn off the heat and remove when it is golden brown.
5. Peel the potatoes, wash them, cut them, and soak them in water for about ten minutes to drain.
6. Put it into the frying pan with the fried pork ribs.
7. Fry until golden brown and remove.
8. Wash the onion and dried red pepper and cut into pieces for later use. Wash the aniseed and drain.
9. Put the bean paste in a pot with a bottom oil and sauté until fragrant.
10. Add aniseed, green onions and dried red peppers and sauté until fragrant.
11. Add the tempeh.
12. Add the ribs and stir-fry for five or six minutes. (Use medium and small fire)
13. Add onion and potato chips and continue to fry for about three to four minutes to turn off the heat.
Tips:1. Because the bean paste and tempeh are both salty, there is no need to add salt.
2. Soaking potatoes in water is to soak out the starch.
3. When sauteing the bean paste, you need more oil than usual for cooking, which will prevent the pot from sticking.
4. The amount of each ingredient can be determined according to your own washing.
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