Griddle Ribs and Chicken Feet
by Yu Wei Ψ Life
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The chicken feet are seasoned with spices and soy sauce. Be careful not to be too soft.
2. The ribs are removed from the blood first, and then cooked with salt and water. Leave the soup for later.
3. Pour the oil in the pan and place the chicken feet after it is 80% hot. Be careful not to scald yourself with a lid. Pick it up for 30 seconds and place it in cold water to make it wrinkle. Then the ribs are also deep-fried.
4. Cut the potatoes into strips, cook them in water first, remove them to control the water, and deep-fry them until the surface is dry.
5. Leave more oil in the pot, add pickled pepper, celery, ginger, garlic cloves, dry pot ingredients and fry until fragrant, pour the ribs soup. Boil the fried ribs and cook the chicken feet for a delicious taste. You can make a base dish at this time.
6. The bottom dishes are generally raw, because the dry pot is cooked and eaten at the end, and you can put whatever you want. Place condiments at the bottom, such as ginger garlic, onion, and konjac, lotus root, black fungus, etc. on the second layer. Pour the ribs on top, put the dried chili sections in cold oil and sauté on low heat, and pour a handful of pepper on the ribs.
7. I prefer to put some leeks on the top, the beautiful pepper segment, the green onion segment, sprinkle with sesame seeds, pepper noodles, and cumin powder for a second cooking. Eating while cooking, with beer, you can eat delicious food without going out.
