Griddle Shredded Cabbage

Name: Griddle Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; a little Dried chili; Quarter spoon Soy sauce; 5g Pork belly; Quarter spoon Steamed fish drum oil; 2g ginger; 2g garlic; Quarter spoon Balsamic vinegar; 1g pepper; a little Corn flour

by Mei Sister's Petty Bourgeois Life

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The New Year’s greetings are finally coming to an end. Recently, all kinds of tiredness are caused by dry skin, sore throat, and a few small bumps on my hands. I don’t want to be uncomfortable. No matter who I eat, I don’t want to eat meat or meat, so a few days ago On the way back, there was a smilax in the vegetable field of my relatives for several days, saying that I was doing it for several days. I woke up early today and the family came for a clean-up. I started to pour lunch and asked Sister Xiao to take a piece of bacon and cut it a few times. Chunk, fried a pot, Xiao sister directly called it delicious and appetizing, and said that the color was better than that of the restaurants on the street...
I also lost my appetite in the past few days and suddenly ate more meals.

Griddle Shredded Cabbage

1. Half of the cabbage is enough. Cut the whole cabbage in half. Don't tear off the outermost layers. The inner part is tender and the color is better. The leaves are torn into even lumps by hand, slightly larger.

2. The stems are individually torn into blocks

3. Soak the torn leaves and stems in salt water for a while, then drain the water for later use

4. Cut the pork belly into thin slices and set aside. In fact, bacon is also a good choice. Last time it was fresh pork belly. Today I used bacon. I cut the fat and lean separately.

5. If it is fresh pork belly, marinate in advance: add a little light soy sauce, pepper, cooking oil, cornstarch and pick it up and marinate for a few minutes

6. Sliced ginger garlic

7. Put water in the pot, boil, add the stems of the cabbage, blanch for a few seconds, and drain the water

8. Add oil to the pot, add a few peppercorns until fragrant, then remove it

9. Add ginger and garlic slices and sauté

10. Add a few dried chilies [Many people say that chilies are easy to fry. In addition to the low heat, the dried chilies can be put in cold water before being put in the pot, which will be much better]

11. Pour in the marinated meat slices and continue to fry together

12. Pour in some light soy sauce

13. Stir-fry the cabbage leaves with drained water over high heat, not too long

14. Add the stems and stir fry together quickly

15. Season with a little steamed fish oil and a little balsamic vinegar, add a little salt at the end, and the chicken powder can be served

16. The more fragrant the stew goes to the back

17. "No matter what time you go to bed, the day has passed anyway. No matter where the end point is, a year is about to pass anyway. Take care of yourself. If you have enough energy, remember to protect the beautiful things and be a simple and happy person. Don’t read the past and fear the future. "

Tips:
Those who like food can follow me weixin: Rei6421, and I can also follow my weibo: Mei Sister’s Petty Bourgeoisie. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups you can apply for.