1. Wash the shrimp, remove the shrimp silk, onion, lotus root, cut into pieces, cut millet pepper/hang pepper celery into sections
2. Fry the prawns in a hot pan with cold oil until they change color, set aside
3. Put the lotus root, celery, and onion into the pan and fry it for a while.
4. Sauté chili, pepper and garlic in a frying pan, then put the shrimp and vegetables in the pan and stir fry for a while
5. Add chili sauce, light soy sauce and appropriate amount of salt, pour in a small amount of water, and boil on high heat for 5 minutes
6. Bake the water to dry on a small fire
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
