Griddle Shrimp
1.
Wash the shrimp, remove the shrimp silk, onion, lotus root, cut into pieces, cut millet pepper/hang pepper celery into sections
2.
Fry the shrimps in a hot pan with cold oil until they change color. Put the spare lotus root, celery, and onions into the pan and fry them briefly. Set the spare pan and saute the peppers, peppers, and garlic. Put the shrimp and vegetables in the pan and stir fry meeting
3.
Add chili sauce, light soy sauce and appropriate amount of salt, pour in a small amount of water, and boil on high heat for 5 minutes
4.
Bake the water to dry on a small fire