Griddle Shrimp and Potatoes

Griddle Shrimp and Potatoes

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

There are many ways to cook dry pot dishes, and there are many flavors. I personally prefer a bit of Sichuan-style dry pot dishes. I usually cook them by myself. They are usually slightly spicy because they are too spicy, especially when they are served with fresh shrimp. The umami taste of the shrimp was covered, so only the dried and slightly spicy lantern pepper was used.

Ingredients

Griddle Shrimp and Potatoes

1. I use the steamed potatoes, cut the hob into pieces, and add a small amount of fry to the pan

2. Fry until golden on all sides

Griddle Shrimp and Potatoes recipe

3. Boil the fresh shrimps that have been processed in boiling water, and then quickly blanch them until they change color. Remove the filtered water

4. Put a little oil in the pan, quickly stir-fry the shrimp over high heat for half a minute to serve

Griddle Shrimp and Potatoes recipe

5. Stir-Fried Shrimp Base Oil Stir-Fried Ginger Garlic Dried Chili

6. Add the right amount of bean paste and stir fry to get the red oil

Griddle Shrimp and Potatoes recipe

7. Put in the fried potatoes

8. Stir fry evenly

Griddle Shrimp and Potatoes recipe

9. Then add the shrimp and stir fry quickly evenly

10. Add the green peppers and fry until the green peppers are slightly discolored

Griddle Shrimp and Potatoes recipe

Tips:

The cooked potatoes are easier to fry and taste.

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