Griddle Shrimp and Potatoes
1.
I use the steamed potatoes, cut the hob into pieces, and add a small amount of fry to the pan
2.
Fry until golden on all sides
3.
Boil the fresh shrimps that have been processed in boiling water, and then quickly blanch them until they change color. Remove the filtered water
4.
Put a little oil in the pan, quickly stir-fry the shrimp over high heat for half a minute to serve
5.
Mince ginger and garlic, shred green pepper, and cut dried pepper into sections
6.
Stir-Fried Shrimp Base Oil Stir-Fried Ginger Garlic Dried Chili
7.
Add the right amount of bean paste
8.
Stir fry for red
9.
Put in the fried potatoes
10.
Stir fry evenly
11.
Then add shrimp
12.
Stir quickly and evenly
13.
Add the green pepper and fry until the green pepper slightly changes color