Griddle Shrimp and Potatoes

by Wanshanhong

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

There are many ways to cook dry pot dishes, and there are many flavors. I personally prefer a bit of Sichuan-style dry pot dishes. I usually cook them by myself. They are usually slightly spicy because they are too spicy, especially when they are served with fresh shrimp. The umami taste of the shrimp was covered, so only the dried and slightly spicy lantern pepper was used. "

Ingredients

Griddle Shrimp and Potatoes

1. I use the steamed potatoes, cut the hob into pieces, and add a small amount of fry to the pan

2. Fry until golden on all sides

3. Boil the fresh shrimps that have been processed in boiling water, and then quickly blanch them until they change color. Remove the filtered water

4. Put a little oil in the pan, quickly stir-fry the shrimp over high heat for half a minute to serve

5. Mince ginger and garlic, shred green pepper, and cut dried pepper into sections

6. Stir-Fried Shrimp Base Oil Stir-Fried Ginger Garlic Dried Chili

7. Add the right amount of bean paste

8. Stir fry for red

9. Put in the fried potatoes

10. Stir fry evenly

11. Then add shrimp

12. Stir quickly and evenly

13. Add the green pepper and fry until the green pepper slightly changes color

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