Name: Griddle Shrimp Stir-fried Vegetarian Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Kewei Shrimp; 1 Lotus root; a little parsley; 1 green pepper; 1 Red pepper; a little Cauliflower; 1/2 root Cucumber; Some shallot; A paragraph ginger; 3 petals garlic; Some Cooking Wine; 3 pcs star anise; a little Peppercorns

Griddle Shrimp Stir-fried Vegetarian Vegetables

by Snake Witch in Winter

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I like to eat this dish very much, because there are many dishes in it, I have eaten it in the restaurant, so I bought the ingredients to make it myself!

Griddle Shrimp Stir-fried Vegetarian Vegetables

1. Wash the shrimp, remove the shrimp thread with a toothpick, and cut off the beard!

2. Wash the side dishes, cut them separately and serve them on a plate

3. Scallions, cut into sections

4. Cucumber slices

5. Cut cauliflower

6. Chopped chili

7. Slice lotus roots, buy crispy lotus roots. After slicing, let the water pass!

8. The garlic and ginger are all cut, and the coriander is also washed and put in the vegetable bowl first

9. Pour an appropriate amount of oil into the pot, pour the peppercorns, star anise, garlic, and ginger into the saucepan until fragrant.

10. Pour the shrimp and stir fry (add some cooking wine to remove the fishy), then add the chopped chili and stir fry

11. Add lotus root slices and stir fry

12. After frying the lotus root slices, add cauliflower and stir fry

13. Stir-fry for a while, then add green onion and cucumber

14. Stir-fry evenly and add appropriate amount of light soy sauce and salt

15. It's up

16. Put the coriander in the garnish

Tips:
Be sure to put the hard-to-cook dishes in the pot and stir fry first, and then put the easy-cooked dishes in the end. You can see from my steps.