1. Cabbage slices, don’t be too small, if they are too small, they will be lost when they are stir-fried
2. Remove the stems and seeds of the pepper and cut into diagonal slices
3. Dried red pepper, cut into small pieces
4. Thinly sliced pork belly
5. Put the pork belly in a pot and stir-fry on low heat
6. Fry the pork belly to make it into a curl shape
7. Add dried chili and stir fry
8. Add cabbage and stir fry
9. Add hot peppers and stir fry
10. Add one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, half a spoonful of sugar, some salt, one spoonful of red oil and stir fry
11. Stir-fry evenly over high heat, turn off the heat and cook when the cabbage becomes soft
12. Finished product
