1. Prepare scallion, ginger, pepper, star anise and dried chili
2. Wash the young cock, chop a piece of boiled water and wash off the blood
3. Pour the hot oil in the wok and stir fry the peppercorns to create a fragrance
4. Take out the peppercorns and add green onion, ginger, star anise and dried chili until fragrant
5. Pour in the washed chicken pieces
6. Pour in an appropriate amount of soy sauce, add garlic slices, and add an appropriate amount of salt and water to simmer on a low heat. Turn it over or it will stick
7. When the chicken is almost cooked, pour some steamed fish soy sauce to make it fresh
8. Big fire harvest juice
9. Serve
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