Griddle Spicy Chicken Gizzards

Name: Griddle Spicy Chicken Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken gizzards; Some green pepper; Some parsley; Some Black Bean Soy Sauce; Some shallot; Some ginger; Some pepper; Some star anise; Some Cooking Wine; Some Dried chili; Some salt; Some Peanut oil

by Xuefenger

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you want to make it delicious, the seasoning should be good. Gulong has been brewing soy sauce for two years without additives and is pure and natural, and the taste is also great. The dishes made in casseroles are also more delicious. In the era of rampant additives, it is already possible to buy things without additives. Every one of us is the first choice, a dish is delicious and all kinds of ingredients are indispensable, and there are small tricks that can solve big problems. "

Griddle Spicy Chicken Gizzards

1. Wash the chicken gizzards and slice them, and set aside all the ingredients.

2. Put the chicken gizzards in cold water and boil for a while, which can effectively remove the peculiar smell.

3. Blanch it and remove it for later use.

4. Put peanut oil in a casserole, add green onions, ginger, pepper and star anise and sauté until fragrant.

5. Add dried chilies and sauté until fragrant.

6. Pour in chicken gizzards and stir fry, pour in Gulong Tiancheng black bean soy sauce and continue to stir fry.

7. Add appropriate amount of water and simmer slowly.

8. After 30 minutes, the moisture has been collected.

9. Add salt, chopped green pepper and stir-fry well.

10. Add the coriander and stir well.

11. Look at this attractive color.

12. Just serve it directly.

13. It's delicious, spicy, and served with rice. .

Tips:
1. This problem will be solved if the chicken gizzards are not blanched.

2. The casserole is the best for dry pot dishes, and the heat preservation is also very good. The casserole must be a casserole that can be dried, and ordinary casserole will crack.