1. Put an appropriate amount of water in the pot to boil, wash the chicken neck, put it in the boiling water, boil the fat, then remove it and let it cool (put it in cold water)
2. Slice the ginger, smash the garlic and add some salt, MSG, cooking wine, dark soy sauce, oil consumption, ginger slices, garlic, and bay leaves to the cooled chicken neck.
3. Add proper amount of peanut oil to the pan, {do not use too much, just cover the bottom of the pan}, wait until the oil is 70% hot, add chili (the chili can be cut), pepper, and cinnamon, and stir fry for a fragrance.
4. Adjust the heat to a lower level. Put the marinated chicken necks in the pan and fry on both sides for 5 minutes, then pour the marinated chicken necks into the pan and stir fry with the chicken necks for a few minutes.
5. When the chicken neck is stir-fried, if you want a darker color, just drizzle a little dark soy sauce. Stir fry evenly. After the chicken neck is stir-fried to taste, turn on high heat to collect the sauce.
6. Take out the pot and serve on the plate. The delicious spicy chicken neck is ready. It's hot and spicy, it's chewy, and it's as delicious as roasted~
Tips:Spicy chicken neck is a heavy flavor, so the more ingredients you use, the purer the flavor will be~
