Griddle Spicy Shrimp

Name: Griddle Spicy Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; Some Fresh lotus root; Some Bean sprouts; 2 potato; Some Shiitake Mushrooms; Some celery; Some carrot; Some onion; Some Red chili; Some Cooked Sesame; Some Cooked peanuts; Some shallot; Some ginger; Some garlic; Some Bay leaf; Some Red pepper; Some Doubanjiang; Some star anise; Some green pepper; Some Amomum; Some clove; Some chili sauce; Some Oyster sauce

by Spring and Autumn

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I saw some fresh shrimps at the market, and remembered the spicy prawns in dry pot that my wife and daughter loved, so I decided to buy them and try them myself (I only ate them in restaurants before). Unexpectedly, the wife and daughter swept through the wind and the clouds after finishing it, and it seemed to be successful. Send it up and share it with everyone. "

Griddle Spicy Shrimp

1. Prepare the necessary ingredients

2. Cut the fresh prawns, cut off the prawns and open the back of the prawns, pick out the sand thread, marinate in cooking wine and salt for 2 minutes.

3. Stir-fry the sesame seeds in a low heat

4. Peanuts are deep-fried for fragrant use

5. Potato slices for deep frying (re-fried once)

6. The marinated shrimp is deep-fried for fragrant (re-fried once)

7. Green pepper, red pepper, bay leaves, cloves, amomum, and star anise are not used after deep-frying (mainly because the taste is not good when eaten)

8. Scallion, ginger and garlic

9. Add the bean paste and stir-fry on low heat to get the red oil, then add the chili sauce and fry for the flavor

10. Add in order: fresh shrimp, onion, fresh lotus root, carrots, potatoes, stir fry to taste, add the broth and cook for a while.

11. Then add celery and red pepper (because these two are easier to cook, so I need to add later) the color is also good

12. Boil the bean sprouts with boiling water for a while, and place them on the bottom of the pot

13. Finally, add the cooked peanuts, stir fry and put them in a dry pot with bean sprouts at the bottom, and sprinkle with cooked sesame seeds! Griddle spicy prawns are all done, fry them and eat them. After eating the prawns, you can add soup and shabu. Cool! !